Ingredients:

Loaf of sourdough bread

Whole garlic bulb

Pesto (homemade or the TJs cashew one is good!)

Fresh buratta

Heirloom tomato

Salt, pepper & red pepper flakes

Directions:

Turn oven to 400° 

Peel garlic and all cloves, place in a pan with olive oil and salt & bake for 10-12 minutes or until garlic is soft

While garlic is in oven, slice your sourdough bread and put a small bit of olive oil on both sides of bread

Toast bread in a skillet over medium heat, flipping regularly till both sides are golden and toasted

Once bread is toasted, smear the baked garlic across the bread

Smear the pesto over the bread and place the fresh buratta onto the toast. Smear evenly.

Season with salt, pepper and red pepper flakes (optional).

Enjoy & let me know how you like it! xx